Top tips for eating & drinking on Norfolk Island

Here are our top tips for making the most of Norfolk Island’s food and drink scene.

1. Book Ahead for Popular Restaurants

While Norfolk Island offers an excellent variety of eateries, its relatively small population means that dining venues can fill up quickly—especially during peak travel seasons. If you’re keen to experience one of the island’s top restaurants, booking in advance is highly recommended. Many Norfolk Island restaurants have limited seating, and securing a table early will ensure you don’t miss out on your preferred dining experience.

2. Explore the Local Markets

One of the best ways to experience Norfolk Island dining is by visiting the local farmers’ markets. Held regularly, these markets offer fresh, seasonal produce, homemade baked goods, and artisanal products. This is an excellent opportunity to sample locally grown fruit and vegetables, handcrafted cheeses, and traditional island recipes. Additionally, if you have access to a kitchen in your accommodation, purchasing ingredients from the markets allows you to create your own island-inspired meals.

3. Enjoy the Seafood Specialities

Given its location in the South Pacific, it’s no surprise that Norfolk Island boasts outstanding seafood. Many Norfolk Island restaurants serve fresh fish, including locally caught kingfish, tuna, and trevally. Some eateries offer seafood platters featuring prawns, oysters, and other delicacies sourced from surrounding waters. Be sure to try ‘fish fries’, a local favourite where fresh fish is lightly battered and served with hand-cut chips.

4. Indulge in Traditional Norfolk Island Cuisine

Norfolk Island has a unique culinary heritage influenced by Polynesian and European traditions. When dining out, look for traditional dishes such as ‘pilhi’ (a local take on banana pudding) and ‘mudda’ (green banana fritters). Some Norfolk Island restaurants also serve the island’s renowned ‘kumara soup’ and ‘potato bread’, which reflect the island’s agricultural history. Trying these dishes is a great way to immerse yourself in Norfolk Island’s culture.

5. Experience Fine Dining with a View

For those looking for a sophisticated Norfolk Island dining experience, several restaurants offer elegant menus paired with stunning coastal or countryside views. Expect menus that highlight seasonal produce, fresh seafood, and premium cuts of meat, all expertly prepared by skilled chefs. A fine dining experience on Norfolk Island often features a relaxed yet refined atmosphere, allowing guests to savour each dish while enjoying the island’s serene surroundings.

6. Try the Cafés for a Casual and Relaxed Experience

Norfolk Island has a wonderful selection of cafés that serve everything from hearty breakfasts to gourmet lunches. Many of these cafés use fresh, local ingredients to create delicious meals, often accompanied by a great selection of coffee and teas. Whether you’re after a quick bite before heading off on a tour or a leisurely brunch, the island’s café culture is well worth exploring.

7. Don’t Miss Out on Norfolk Island’s Sweet Treats

If you have a sweet tooth, you’re in for a treat. Many Norfolk Island restaurants and bakeries offer delicious homemade desserts, including fresh fruit tarts, cheesecakes, and locally inspired sweets. The island’s honey, produced by pure Ligurian bees, is a must-try and is often used in baked goods or drizzled over desserts. For a unique taste of the island, sample a honey-drizzled scone or a traditional coconut bread.

8. Discover the Island’s Unique Beverages

Dining on Norfolk Island isn’t just about the food—there’s also a great selection of beverages to enjoy. Locally produced coffee and tea are available in many cafés, while several establishments offer wine lists featuring both Australian and New Zealand vintages. If you enjoy craft spirits, you’ll be delighted to discover that the island has its own distillery, producing a range of unique liqueurs and rums that make for a perfect souvenir or after-dinner indulgence.

9. Try a Progressive Dinner for a Unique Experience

For a truly immersive Norfolk Island dining experience, consider joining a progressive dinner tour. This popular event allows guests to dine in multiple locations over the course of an evening, enjoying different courses in private homes and venues around the island. Not only does this provide an excellent opportunity to sample a range of local dishes, but it also offers insight into the island’s culture and hospitality.

10. Respect Local Dining Etiquette

Norfolk Island has a friendly and welcoming community, and dining establishments reflect this relaxed atmosphere. However, it’s important to remember that many restaurants on Norfolk Island operate with a strong emphasis on sustainability and locally sourced produce. This means that menu options can vary depending on availability, and some ingredients may be substituted based on seasonality. Additionally, as the island has a slower pace of life, service can be more relaxed compared to city dining—so sit back, enjoy the view, and embrace the island lifestyle.

11. Support Local Food Producers

When dining on Norfolk Island, you’re supporting local farmers, fishermen, and artisans who work hard to provide fresh, high-quality ingredients. Many Norfolk Island restaurants proudly showcase these local products, so choosing island-grown fruit, free-range meats, and freshly caught seafood ensures that you’re experiencing the very best of Norfolk Island’s culinary scene.

12. Enjoy a Picnic with Local Produce

If you prefer to dine al fresco, Norfolk Island offers stunning picnic spots where you can enjoy a meal surrounded by nature. Pick up some freshly baked bread, locally made cheese, and seasonal fruits from the markets or speciality stores and head to one of the island’s scenic reserves. Whether it’s a coastal lookout or a tranquil park, a picnic is a wonderful way to enjoy the island’s fresh flavours while soaking in the beautiful scenery.